Maguro Akami Sashimi (100g)

Cut from the top part of the Maguro aka Bluefin Tuna, the Akami sashimi is lean and low in fat. Its meat is tender and beefy in texture which makes it so succulent in the mouth. Above being delicious, it contains omega-3 fatty acids which are shown to improve eye sight and combat type-2 diabetes amongst other health benefits. Prepared daily by our skilled chefs at Uni Gallery, where every piece of sashimi is prepared in-house.

Delivers fresh and ready to eat.

Size: 100g

Please note that the images displayed represent our dine-in offerings.*