Shima Aji, also known as striped jack fish, prepared in the traditional Japanese tataki style. This dish features thinly sliced Shima Aji served with a delicate ponzu sauce and garnished with fresh herbs and citrus. Perfect as an appetizer or a light entrée
Delivers fresh and ready to eat.
Please note that the images displayed represent our dine-in offerings.*
Reviews
There are no reviews yet.