Aburi Engawa Sushi

Engawa is the meat from the tail fin muscles of a flounder – a flatfish that dwells on the ocean floor. Each flounder has only 4 tail fins, making Engawa highly valued! On top of that, it is packed with rich fatty flavours and a slightly chewy texture. A slice of Engawa fish will simply melt like butter as you bite into it! Any foodie must experience the addictive taste and unique texture of a healthy slice of aburi Engawa atop sushi rice. Prepared fresh daily by our chefs at Uni Gallery.

Delivers fresh and ready to eat.

Size: 2 Pieces

Please note that the images displayed represent our dine-in offerings.*