Aburi Engawa Sushi

SGD17.90 SGD19.90

Size: 2 Pieces

Engawa is the meat from the tail fin muscles of a flounder – a flatfish that dwells on the ocean floor. Each flounder has only 4 tail fins, making Engawa highly valued! On top of that, it is packed with rich fatty flavours and a slightly chewy texture. A slice of Engawa fish will simply melt like butter as you bite into it! Any foodie must experience the addictive taste and unique texture of a healthy slice of aburi Engawa atop sushi rice.

*Do note that the photos are for illustration purpose only

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