Aburi Engawa Sushi
Size: 2 Pieces
Engawa is the meat from the tail fin muscles of a flounder – a flatfish that dwells on the ocean floor. Each flounder has only 4 tail fins, making Engawa highly valued! On top of that, it is packed with rich fatty flavours and a slightly chewy texture. A slice of Engawa fish will simply melt like butter as you bite into it! Any foodie must experience the addictive taste and unique texture of a healthy slice of aburi Engawa atop sushi rice.
*Do note that the photos are for illustration purpose only