Tobiko Sushi


Tobiko looks like miniature caviar and that’s because, well, that’s what it is. Specifically, it’s a type of roe made from flying fish eggs. Standard caviar is larger, typically dark in color, and is made from sturgeon eggs. Prepared fresh daily by our chefs at Uni Gallery.

Delivers fresh and ready to eat.

Size: 2 Pieces

Please note that the images displayed represent our dine-in offerings.*

None Sushi Rice – 1 Serving +$1.00 Roasted Nori Seaweed – 8pc +$1.50 Umibudo – 1pkt +$7.80 Salmon Ikura – 100g +$27.00 Kizami Wasabi Shoyu - 250g +$17.00