Kinmedai (Splendid Alfonsino) キンメダイ


Kinmedai has a peculiar appearance; it is a bright red fish with very large eyes due to its preference for deep waters. This particular fish is generally served with some of its skin still on. Another preparation method called kawashimozukuri involves splashing the skin with boiling water to tenderize it, then quickly chilling it with ice. Its flesh is delicate and tender, with good fat content for a shiromi and the taste is mild yet full of umami flavors. 

Specifications: 800g-1.3kg

Air-flown fresh from Toyosu Market, available only through pre-order.*

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