Mekajiki Sushi

OosterBay’s Mekajiki swordfish belly is brought to UltraLow Temperatures (ULT) of almost -60 degrees Celsius from the moment they are caught on the boat. Our Mekajiki swordfish belly is literally fresh (and frozen) off the boat! Taking our preservation process to the next level by super-freezing ensures that our fish are still extremely fresh for you to consume. Prepared fresh daily by our chefs at Uni Gallery.