Trout Ikura Roe (250g)


Trout Ikura is a versatile ingredient finding its way into takeout sushi, kaisendon seafood bowls, and sushi-go-round restaurants. Oosterbay’s trout ikura boasts a melt-in-your-mouth texture and rich sweetness comparable to salmon roe. Despite its smaller size, this trout ikura from Japan impresses with its vibrant color, perfect shape, and delightful taste at the right thickness to provide the right ‘burst’ and not too thin such that membranes are broken. 

Origin & Processed In: Japan

Size: 250g

Delivers frozen with ice packs/cooler bags.

*Photos are for illustration purposes only

42 in stock

None Sushi Rice – 1 Serving +$1.00 Roasted Nori Seaweed – 8pc +$1.50 Umibudo – 1pkt +$7.80 Salmon Ikura – 100g +$27.00 Kizami Wasabi Shoyu - 250g +$17.00